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* Celebrating 7 Years of Fine Dining in Williamsburg *
Saturday, September 4, 2010 :: 8:00 PM
4 Course Vegan
Presents
Fine Dining in Williamsburg
4 Course Vegan
Watermelon radish ravioli with thyme-scented cashew cheeze and aged-balsamic
Heirloom Tomato Minestrone with
Fresh Flagelots and Pine Nut Parmesan
 
Coriander-spiced Corn Cake with
Pickled Daikon and Smoked Chile Puree
 
Shiitake Pâve with
Chimichuri and Eggplant Puree
 
Blueberry Verbena Tea Cake with
Dark Chocolate Tuile
and Meyer Lemon Anglaise
menu may change without notice due to market availability
Press/Articles on 4 Course Vegan:
- "The Password Is..." - American Way Magazine
- 4 Course Vegan Special Dinner Party
- "Critics pick" - Time Out New York: September 27, 2007
- "The Next Wave" - Vegetarian Times March 2007
- "Keeping It Pure in Williamsburgh" - AM New York 10/14/04 		Space is limited/RSVP in advance
Please r.s.v.p. here
Or Call: 718.599.5913

"The greatness of a nation and its moral progress can be judged by the way its animals are treated."

Mahatma Gandhi, statesman and philosopher