* Celebrating 10 Years of Fine Dining in Williamsburg *
Saturday, October 20, 2012 :: 8:00 PM
4 Course Vegan
Presents
Fine Dining in Williamsburg
4 Course Vegan
Shiso-wrapped daikon salad with sprouted quinoa and kim chi sauce
Watermelon Radish Ravioli with Cashew Cheese and Basil Puree
 
Shiso-wrapped Chalk Hill Cookery Kimchi with Citrus Ume Drizzle
 
Ro Sham Bo Potato Pancake with Cherry Tomato and Shiitake Mushrooms
 
Shredded Cucumber Salad with Pickled Chilies and Cilantro Lime Dressing
 
Watermelon Curry with Tapioca Pilaf and King Oyster Mushrooms
 
Sunflower Croquette with Zucchini 'Pad Thai' and Tamarind Hoisin
 
Seasonal Fruit Tart with Vanilla Cream and Pumpkin Seed Toffee
menu may change without notice due to market availability
Press/Articles on 4 Course Vegan:
- "The Password Is..." - American Way Magazine
- 4 Course Vegan Special Dinner Party
- "Critics pick" - Time Out New York: September 27, 2007
- "The Next Wave" - Vegetarian Times March 2007
- "Keeping It Pure in Williamsburgh" - AM New York 10/14/04 		Space is limited/RSVP in advance
Please r.s.v.p. here
Or Call: 718.599.5913

"The greatness of a nation and its moral progress can be judged by the way its animals are treated."

Mahatma Gandhi, statesman and philosopher